As part of our E-Culinary Diplomacy Series, the San Diego Diplomacy Council is delighted to offer a virtual cooking class on Friday, October 30 from 5:00-6:30 PM, in celebration of Filipino American History Month. Filipino chef and business owner Tress Balch will lead you in preparing two easy-to-make, yet delicious dishes that are the hallmarks of Filipino cuisine: Chicken Adobo and Lumpia Shanghai.
Opening remarks will be given by San Diego-based Honorary Consul of the Philippines, Audie de Castro. He will share his insight into the richness and diversity of Filipino food and culture.
Tress Balch is the successful owner of HS Catering & Events, which has provided catering and event planning in the Greater San Diego area for 14 years. The company specializes in corporate events and social gatherings with an enthusiastic, caring, and dedicated team designing a celebration that reflects the customer’s style. Through Tress’ effort and quality management, HS continues to receive top reviews online, particularly on Yelp, where people express satisfaction with the variety of dishes and cuisines from Asian, Contemporary and Comfort American, Italian, Hawaiian, and Latin flavors.
After registering on Eventbrite, you will receive a full ingredients list.
Flavors of the Philippines: A Virtual Cooking Class